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Friday, February 4, 2011

Peanut Butter Ice Cream

Our winter cow share sadly comes to an end next week.  So I figured I better squeeze in one more batch of ice cream while we have our wonderful raw cream.  I wanted to try a new flavor.  And decided on peanut butter.  I love ice cream with peanut butter in it!  And this turned out great.  I added a few chocolate chips too.  It's almost like eating cookie dough in ice cream form :)  It even looks like it.  Yum!!!
Peanut Butter Ice Cream

3 egg yolks
1/2 cup maple syrup
1 Tbsp. vanilla extract
1 Tbsp. arrowroot
3 cups heavy cream, not ultrapasteurized
1/3 - 1/2 cup creamy peanut butter (natural or homemade)
1/2 cup chocolate chips (optional)

Mix egg yolks and arrowroot to smooth any lumps.  Blend in remaining ingrdients with whisk.  Pour into an ice cream maker and process according to instructions (It took about 18 min. in my Kitchen Aid ice cream maker attachment).  During the last minute add chocolate chips.  Transfer to a shallow plastic container, cover and store in freezer
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1 comment:

  1. SaraFebruary 4, 2011 at 1:03 PM

    Mmmm! PB flavored ice cream is my favorite! I have to say, while I am thoroughly enjoying our adventure of a vacation, I am looking forward to cooking in my own kitchen again! And i'm really looking forward to our milk! I'm really disappointed we are missing p/u today, so we'll have to wait till next Friday for it.. :(

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