Pages

▼

Friday, March 4, 2011

Crispy Pistachios

I also made crispy pistachios this week.  Yum!!!  Same method as usual
Crispy Pistachios

4 cups raw pistachios
1 Tbsp. unrefined sea salt
filtered water

Soak nuts in salted water for at least 7 hours. Drain. Dry in dehydrator or oven set to 150 for 12 - 24 hours.
at

2 comments:

  1. SaraMarch 4, 2011 at 5:21 PM

    Did you buy your pistachios shelled? I have thought about doing pistachios in the past, but have only seen the raw ones in the shells. I love pistachios, though! Yum!

    ReplyDelete
  2. The VoogtsMarch 4, 2011 at 5:47 PM

    They were raw and shelled. Score!

    ReplyDelete