Honey Roasted Peanuts

Back in high school and college I ate honey roasted peanuts all-the-time.  Like every single day.  I haven't had them in a long time now.  I know any kind of nut in a jar from the store would kill my tummy.  But this week I was making some crispy peanuts.  And I thought it might be fun to try to make honey roasted peanutes.  I didn't have a recipe.  And I didn't meaure anything.  I just mixed crispy peanuts with honey and sea salt.  They turned out pretty good.  I think next time I'll add more salt.  But not bad for a first experiment.  Another fun grain free snack to munch on.  They would also be good mixed in with regular popcorn, caramel corn or kettle corn.

Honey Roasted Peanuts

2 cups crispy peanuts
raw honey to coat (2-3 Tbsp.)
sea salt to taste (1-2 tsp.)

Mix nuts, honey and salt.  Spread on parchment lined baking sheet.  Bake at 250 for 10-15 minutes (check on them to make sure they don't burn).  Let cool completely.  Break apart.  Store in sealed container.