This morning I also made a ranch dressing mix. I saw the recipe on Heavenly Homemakers a long time ago. But never got around to trying it. And I think my SIL tried it and liked it. I personally don't care for ranch dressing. But Justin likes it. And we've finally gotten rid of our last bottles of boughten dressing (hadn't touched them in a long time...were way past date and just tossed them). I always make thousand island or honey mustard for myself. And I figured it was time to make some good dressing for Justin. Turns out we won't actually be eating salad any more this week since I didn't get any more lettuce. And I already used up my homemade mayo. So for today I just made the dressing mix. I'll have to update sometime when I actually make the dressing. This is so easy. Four ingredients. Only takes a minute to make. I'm excited to use it to make dressing and to use on other things.
Ranch Dressing and Mix
5 Tbsp. dried minced onions
7 tsp. parsley flakes
4 tsp. salt
1 tsp. garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 Tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream. (I use buttermilk.)
**Edited 8/5/10 - I made some ranch dressing last night. I used plain yogurt instead of buttermilk/sour cream since that's all I had on hand. Very good! I don't normally like ranch, and I even thought it was pretty good. Justin and Rebecca really liked it.
For dip: Mix 2 Tablespoons dry mix with 2 cups sour cream or kreme fresh.
Mix up a few hours before serving, so the flavors all blend nicely.
This is great stuff! I have cut back on the salt in my mixes (about 3 teaspoons) b/c Kevin thought it was way too salty - it was definitely a prominent taste. But now it seriously tastes very similar to Hidden Valley ranch. We love it!
ReplyDeleteI used it in our lamb burgers tonight. So good!!
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