It was quite easy to make and turned out really well. I cooked the sweet potatoes first thing in the morning. Then did the peeling and slicing when it was time to make dinner.
This got two thumbs up from the family. I used sweet potatoes from our garden and apples from my in-laws' farm. It would be a great recipe for a large crowd, a holiday or a potluck. I only made a half recipe and we had plenty of leftovers.
This post is linked to Fight Back Friday and Fresh Bites Friday.
6 medium sweet potatoes
1 1/2 cups apple slices
1/2 cup rapadura (or organic cane brown sugar)
1/2 tsp. salt
1 tsp. ground mace (I don't even know what mace is...I just used cinnamon)
1/4 cup butter
Wash and cook sweet potatoes in boiling water to cover until just tender. Peel and cut into crosswise slices 1/4 in. thick.
Butter a 2 qt. casserole and arrange one half of the sweet potatoes in the bottom. Then later one half of the apple slices. Sprinkle with one half of a mixture of the brown sugar, salt and mace. Dot with 2 Tbsp. butter. Repeat layering, ending with apples, seasoning and butter.
Bake at 350 degrees for 50 minutes.
Mmm this sounds great!
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