Easy Yeast Free Bread

In order to help with my gut issues I've been experimenting with avoiding food with yeast lately.  Not to mention making food with yeast is a longer process.

Last week I needed a quick bread to go with our soup.  I did a little searching and found a few recipes for yeast free bread.  They were all very similar.  So I kind of combined them to make my own.

The result was just what I wanted.  Very slightly sweet.  Not overly dense.  No need to wait for rising.  This was my kind of bread.  It's like a cross between a sweet bread and a yeast bread.

I mostly ate it spread with lots of butter and sprinkled with sea salt.  I also used some of it to make croutons for my salad.  A perfect grab and go snack when I need some carbohydrates.

Yeast Free Bread

3 cups whole wheat flour
1 3/4 cups liquid (water, milk, kefir or buttermilk...I used a combination)
2 tsp. baking soda
1/2 tsp. sea salt
1/4 cup maple syrup

Heat oven to 350 degress F.

Mix all ingredients.

Pour into a greased 9" loaf pan.

Bake 45 - 55 minutes.  Let cool for 30 minutes before removing from pan.