I finally took the time this morning to take inventory of my pantry. I know it's not 100% accurate since we've already used some of the stuff I canned this fall. But it's close. I'm still planning on doing more canning after the holidays. But I'm done with the usual stuff...pears, apples, etc. Although there is always more that could be done, I'm happy with how much I did this year. Here is what we had last year. Here's what we have right now:
Spaghetti sauce: 8 qts., 9 pts.
Salsa: 9 pts.
Chili sauce: 1 pt.
Tomatoes: 2 pts.
Vegetable soup base: 1 pt. (from MIL)
Dill pickles: 6 pts.
Blueberry syrup (or jelly;): 2 pts.
Cherry jam: 5 1/2-pts.
Apple butter: 4 pts., 3 1/2-pts.
Pears: 4 qts., 2 pts.
Pearsacue: 4 qts., 19 pts.
Apple pearsauce: 1 qt., 5 pts.
Applesauce:
- chunky w/ sugar: 1 pt.
- chunky w/o sugar: 6 qts., 12 pts.
- chunky w/ cinnamon and sugar: 1 pt.
- smooth w/o sugar: 10 qts., 12 pts.
Peaches: 10 qts., 5 pts.
There is also lots of stuff in the freezer. Most of that is up to date in the side bar.
Using REAL food to heal the mind and body. Trust in God and eat the food. Eet Smakelijk!
Great job! I need to take stock of whats in my basement pantry (where all my home-canned stuff is kept) still. Its been on my list to do for awhile now. Just imagine how different your list will look this time next year when you have all the beans and other pressure-canned stuff on there, too!! :)
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